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Ojamin

Ojamin is a tonic that improves liver and kidney function by enhancing the entire metabolic system. Ojamin has been carefully created from selected herbs, with sufficient research of ayurvedic texts and intensive consultation with the best practitioners of Ayurveda. Ojamin effectively acts as a Sugar Control Regimen. Its constituent herbs have proven their efficacy in providing natural nutrition to the body. This facilitates the synergy between the Sapta Dhatus and ensures that the Seven Dhatus work in harmony and nourish the body with holistic strength, energy, and good health.
These herbs not only help in the systematic functioning of the liver & kidney but also strengthen the body and the mind.

Benefits

Can Diabetes be controlled by Ayurveda?

Diabetes is known as Prameha in Ayurveda and it is essentially a metabolic disorder that is caused by the body’s inability to break down glucose. Even though the complete cure of diabetes is debatable the treatment of diabetes in Ayurveda is done by maintaining healthy blood glucose levels. Ayurvedic supplements, holistic purification treatments, and remedial massages are given by expert Ayurvedic practitioners to help you lead a healthy lifestyle and control diabetes.

Herbal Ingredients

Harad

Harad is rich in vitamin C, iron, manganese, and helps in hair growth due to rejuvenating properties.

Harad

Kutki

Kutki is a traditional herb that has hepatoprotective and healing properties. The roots of this plant are used by many medicinal companies to extract drugs for various hepatic diseases. In ayurvedic scripture, it is indicated to be useful in fever, preventing liver infections, treating diarrhea, preventing jaundice, relieving cough, treating indigestion, preventing aging, etc.

Kutki

Halad

For ages, halad has been known to be an immunity booster. It has many combined properties that act as antimicrobial, anti-carcinogenic, anti-mutagenic, and anti-inflammatory properties. The rhizome part of the Curcuma longa plant is used as halad for medicinal purposes, cosmetics, as well as in food. Traditionally, it has been used to balance inflammation, breathing disorders, indigestion, diabetes, and more.

Halad

Amla

Amla, also known as Indian Gooseberries, is sour in taste and is mostly used as a flavour enhancer in food. It is a rich source of antioxidants and Vitamin C. It is known to have a good impact on controlling sugar levels in the case of type-2 diabetes. Amla is fibrous, which helps in better digestion and decreases the risk of age-related macular degeneration. It also contains phytonutrients to fight against free radicals, causing better memory.

Amla

Chiraita

Chiraita is a plant with high medicinal values that has been known since ancient times. It is helpful in curing constipation, fever, and skin diseases. It is effectively used in malaria and has anti-inflammatory properties. Chiraita is commonly used for diabetes as it increases the secretion of insulin and the absorption of glucose by cells.

Chiraita

Bel Phal

It is used management of digestion, cholesterol, and diabetes management. It acts as a blood purifies and prevents skin infections.

Bel Phal

Methi

Methi is known to have many therapeutic benefits, such as hepatoprotection, reducing inflammation, antiulcer, and antibacterial.

Methi

Harad

Harad is rich in vitamin C, iron, manganese, and helps in hair growth due to rejuvenating properties.

Harad

Kutki

Kutki is a traditional herb that has hepatoprotective and healing properties. The roots of this plant are used by many medicinal companies to extract drugs for various hepatic diseases. In ayurvedic scripture, it is indicated to be useful in fever, preventing liver infections, treating diarrhea, preventing jaundice, relieving cough, treating indigestion, preventing aging, etc.

Kutki

Halad

For ages, halad has been known to be an immunity booster. It has many combined properties that act as antimicrobial, anti-carcinogenic, anti-mutagenic, and anti-inflammatory properties. The rhizome part of the Curcuma longa plant is used as halad for medicinal purposes, cosmetics, as well as in food. Traditionally, it has been used to balance inflammation, breathing disorders, indigestion, diabetes, and more.

Halad

Amla

Amla, also known as Indian Gooseberries, is sour in taste and is mostly used as a flavour enhancer in food. It is a rich source of antioxidants and Vitamin C. It is known to have a good impact on controlling sugar levels in the case of type-2 diabetes. Amla is fibrous, which helps in better digestion and decreases the risk of age-related macular degeneration. It also contains phytonutrients to fight against free radicals, causing better memory.

Amla

Chiraita

Chiraita is a plant with high medicinal values that has been known since ancient times. It is helpful in curing constipation, fever, and skin diseases. It is effectively used in malaria and has anti-inflammatory properties. Chiraita is commonly used for diabetes as it increases the secretion of insulin and the absorption of glucose by cells.

Chiraita

Bel Phal

It is used management of digestion, cholesterol, and diabetes management. It acts as a blood purifies and prevents skin infections.

Bel Phal

Methi

Methi is known to have many therapeutic benefits, such as hepatoprotection, reducing inflammation, antiulcer, and antibacterial.

Methi

Gudmar

It regulates blood glucose level. It is also used for improving liver wellness. It is also used for malaria and as a snake bite antidote, digestive stimulant, laxative, etc.

Gudmar

Gudmar

It regulates blood glucose level. It is also used for improving liver wellness. It is also used for malaria and as a snake bite antidote, digestive stimulant, laxative, etc.

Gudmar

Gulvel

Gulvel is used in treatment of fever, diarrhoea, bloating, anaemia, jaundice, and urinary tract infections

Gulvel

Behada

Behada has many benefits such as curing cough and cold, constipation, weight loss, weak immunity, etc.

Behada

Triphala

Triphala contain antioxidants, vitamin C, and more. It reduces inflammation along with risk of chronic diseases like diabetes, heart disease, and others.

Triphala

Jamun

Jamun improves hemoglobin count along with treating diabetes, preventing infections, heart diseases and hypertension.

Jamun

Neem

It promotes dental and oral health. Neem's antioxidant and anti-inflammatory properties may help fight stress, liver and kidney diseases. It helps in reducing blood glucose level.

Neem

Saptarangi

In traditional Indian medicine it is used to treat diabetes by lowering blood sugar and regulating insulin levels.

Saptarangi
Amla

Amla

Triphala

Triphala

Saptrangi

Saptrangi

Neem

Neem

Mehti

Mehti

Kutki

Kutki

Jambul

Jambul

Hards

Hards

Halad

Halad

Gulvel

Gulvel

Gudmar

Gudmar

Chirayata

Chirayata

Bel Pha

Bel Pha

Behada

Behada

Customer Reviews

FAQ's

Does it help to control diabetes?

Yes, Ojamin formulation helps improves liver and kidney function thereby helping enhance the entire metabolic system and reducing blood sugar levels.

Is Ojamin Safe for Pregnant Women?

Yes, Ojamin is safe for pregnant women. However, we recommend consulting your doctor.

Is it safe for Children?

Yes, it’s safe to give to children but should be given in small quantity

Does it have any side effects?

Its 100% herbal and natural hence safe to consume without any side effects.

Do I need to consult doctors before taking Ojamin?

As it’s herbal hence completely safe but it is recommended that you still consult your physician.

How soon can I see the results?

Depends on the condition. However, in most cases people start seeing results after 1 month.

For best results how long to consume?

3 months.

Can Ojamin be taken along with allopathic medicines?

Yes, it can be consumed with the allopathic medicines.

How and when to consume it ?

Ojamin should be consumed twice a day. 1 Teaspoon on Empty stomach in the Morning & Before Sleeping

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